Our environmental approach
Respect for the environment is of central importance to us. For ourselves, for you and for future generations, we do everything we can to minimize the impact of our activities on the environment.Le Coupet is a Clef Verte 2025 Laureate!
The entire Domaine Le Coupet - Séminaires Nature team is proud to have been awarded the @Clef Verte en 2025 label for the 2nd time.
We are one of 2428 establishments in France committed to sustainable tourism and catering!
This label, developed in France by the @Teragir association, recognizes our commitments to sustainable development, such as our Zero Plastic actions, our efforts to raise customer awareness of the environment, our responsible and sustainable purchasing policy, our partnerships with associations committed to the ecological transition...
Find out more about the Clef Verte label and certification criteria
We raise awareness among our teams and customers
- Our aim is to offer you unique experiences that tell the story of nature and give you the to love it and want to protect it.
- We choose our service providers and suppliers on the basis of their sustainable and social commitments - We provide our customers with information booklets, brochures and displays concerning the animal and plant species in the vicinity.
We save water and energy
- At Domaine Le Coupet, all the water we use comes from our own spring.
- We have installed water-saving devices on taps and showers so as not to deplete water resources. resource
- We use wood from our own sustainably managed forests, and burn only what is necessary.
- We use chemical-free ozone filtration to operate the Nordic bath.
- All our lighting is LED, which means energy savings and similar comfort for our customers.
- We also aim to control our consumption by taking eco-actions on a daily basis.
We limit and sort waste
- Waste is another major challenge for responsible management of the estate.
- We have banned the use of single-use plastic, particularly water bottles, as we are fortunate to have a source of excellent quality water on the estate. We therefore ask you to refrain from bringing disposable plastic bottles of mineral water or soft drinks. We will provide you with a free sparkling water and soda machine, as well as a wide variety of syrups and concentrates to transform sparkling water into your favorite drink.
- We have set up several selective sorting points and bio-buckets for composting. Most of our supplies are bio-compostable, with the aim of achieving zero waste.
- We have set up displays to help our customers sort their waste in accordance with local regulations
- A bonus-malus system, offered to companies holding seminars at Domaine Le Coupet, encourages better waste management.
We care about our customers' well-being
- We can cook vegetarian meals, use seasonal and local produce and adapt to special diets. special diets
- The products used to maintain accommodation are all eco-labelled, which means better air quality and fewer health risks.
Focus on the local economy
We choose local partners and suppliers who share our commitment to the environment. This is particularly the case for our catering, which is based on short circuits, with meals mainly prepared using local produce in the context of sustainable, healthy, homemade cooking. We are proud to contribute to the economic and social activity of our region, while offering you original, high-quality cuisine.
Our membership of Impact France
As a member of the Impact France movement, we share the conviction that companies have an essential role and responsibility in building a different model of economic development, one that is more inclusive, fairer and more sustainable.
You want to organize an eco-responsible seminar
Le Coupet is the ideal venue for your eco-responsible business event.
Not only do we make every effort to limit our environmental impact, but we also organize meaningful team-building activities and "impact" workshops during your stay at Domaine le Coupet.