Catering

Flavours: organic, local and seasonal

Côté cateringOn request, we coordinate gourmet, local and seasonal meals to suit all dietary requirements.

Our rates :

  • Half-board supplement: from 30 euros per day per adult
  • Full board supplement: from 50 euros per day per adult
  • Customized event formulas available

Le Coupet opts for sustainable, healthy, home-cooked cuisine that sublimates Jura products, promotes short circuits and invites you to discover new flavors during our wild harvests, to the delight of your taste buds.

"JUST LIKE HOME

We are able to offer you lactose-free, gluten-free, sugar-free and Halal menus .

These dishes are prepared by our partners, local catering professionals, and delivered to you at the time of your meal.

We can set up a buffet for you, but do not provide service (you use the dishes from accommodation).

Organic vegetables from Jura

EXTRACTS FROM OUR MAP

 

These dishes and formulas are presented as examples only, as our menu is subject to frequent changes depending on the season and our suppliers' availability.

We can also offer fully customized formulas to suit your dietary and budgetary preferences, or for special events. 

Prices and detailed information are provided in our brochures, which will be sent to you when you request a quote.

Book your stay and request a quote

BREAKFAST

  • Coffee / tea / milk / chocolate powder
  • Butter, 2 jams, honey
  • Bread and pastries
  • Orange juice or apple juice
  • 2 types of cheese (comté, morbier)
  • Eggs available
  • Fruit basket

BRUNCH

SALTED

  • Tabbouleh
  • Seasonal mixed salad
  • Croque-monsieur
  • 3 Jura cheeses assortment
  • Assortment of savoury tarts
  • Assortment of 3 Charcuteries de Franche Comté

 

SUGAR

  • Seasonal fruit mousse
  • Farmhouse fromage blanc (Ferme des Meuh Tagnes)
  • Fresh and dried fruit
  • Fresh fruit or fruit salad depending on the season
  • French toast

 

CEREALS

  • 1 Muesli
  • Homemade muffins
  • Home-made pancakes
  • Brioche
  • Bread

 

SUPPORT

  • Homemade salted butter caramel
  • Homemade large jar jams
  • Homemade coulis or syrup

 

DRINKS

  • Coffee, tea, milk, chocolate
  • Fruit juices

APERO BOARDS

 

  • Coupet's aperitif board (local, with seasonal products)
    • Charcuterie from Franche Comté, Jura cheeses, Crudités, mushrooms, bread & breadsticks, sauces and dips
  • Vegetarian Aperitif Board (seasonal products)

EVENT FORMULAS

 

We cook directly for you: enjoy it on the terrace or in the living room of accommodation. You use the dishes from accommodation.

 

  • BURGER PARTY around the OFYR brazier 
    • Aperitif platter (charcuterie / Jura cheeses / crudités)
    • Beef burgers prepared in the Brasero + choice of cheese (comté / raclette / morbier)
    • Your choice
      • Vegetables and potatoes, sauces, green salad
      • Mixed salad
    • Lemon poppy muffin + 2 fresh fruit brochettes
    • Brazier-grilled marshmallows
    • Option (+2 euros/person): additional slices of Mortau sausage in the brazier

 

  • BROCHETTES PARTY around the OFYR brazier 
    • Aperitif platter (charcuterie / Jura cheeses / crudités)
    • Your choice
      • Mix of marinated chicken / beef / pork kebabs
      • Moroccan-style beef and pork kefta
    • Vegetable and potato accompaniments, sauces, green salad
      • or Mixed salad accompaniment
    • Lemon poppy muffin + 2 fresh fruit brochettes
    • Brazier-grilled marshmallows

 

  • ORIENTAL EVENING 
    • Moroccan soup or Moroccan-style raw vegetable salad or Lebanese tabbouleh
    • Your choice
      • Couscous meat (2) and vegetables
      • Tagine (chicken OR lamb)
    • Your choice :
      • Moroccan pancakes
      • oriental cake (flavoured with raz el hanout and rosewater)

 

  • JURASSIC PARTY 
    • Aperitif platter (charcuterie / Jura cheeses / crudités)
    • Seasonal vegetable soup with cancoillote sauce
    • Mortau sausages with Comté cheese and vegetables grilled in the Ofyr Brasero
    • Crème brulée with MacVin + fruit brochette
    • Brazier-roasted marshmallows
    • Country bread

 

  • FOODTRUCK PARTY 
    • Private foodtruck and chef, in front of the terrace of the accommodation
    • Appetizer buffet
    • Depending on the foodtruck selected :
      • Burgers and side dishes
      • Kebab and vegetable platter
      • Various galettes and crèpes
    • Choice of desserts

FORMULAS ENTRÉE PLAT DESSERT

 

ENTERS (choice of)

  • Cold cucumber soup (Vegetarian)
  • Nettle cream soup (V)
  • Cream of lentil soup with Jura tomme (V)
  • Cream of carrot soup with honey, lemon and Jura goat's cheese (V)
  • Cold zucchini, feta and mint soup (V)
  • Crème brulée goat's cheese and thyme (V)
  • Jura mixed salad: lettuce, comté cheese, walnuts, Jura ham
  • Zucchini flan with morbier cheese (V)
  • Jura bear garlic quiche(V)
  • Country terrine
  • Cabbage fondue (V)
  • Nature's green salad with warm goat's cheese (V)
  • Hot asparagus with citrus sauce (V)
  • Onion tarte tatin (V)
  • Lebanese Tabbouleh (V)

PLATES

  • Morbiflette (morbier cheese, bacon) and green salad
  • Vegetarian morbiflette with green salad
  • Jura-style lasagne (Comté cheese and wild garlic)
    • beef
    • vegetarian (V)
    • with salmon
  • Spinach and comté gnocchi (V)
  • Chicken with Jura wine, mushrooms and steamed potatoes
  • Onion and Mortau Sausage Pasta Gratin
  • Spring vegetables with cider and mushrooms (V)
  • Dahl with coral lentils (V)
  • Mushroom bourguignon (V)
  • Bolognese-style bean balls (V)
  • Vegetarian Blanquette (V)
  • Zucchini, quinoa and sweet potato gratin (V)
  • Complete seasonal salad: vegetables, starches, dried fruit, vegetable protein, seeds (V)
  • Trout fillets with sorrel
  • Pork tenderloin in sweet and sour sauce
  • Flemish Carbonade
  • Chicken sauté with tarragon
  • Sliced chicken with curry or forestry sauce

 

DESSERTS

  • Crème brulée
    • with macvin
    • with fir liqueur
    • with rhubarb
  • Chocolate fondant
  • Tart
    • with seasonal fruit
    • au goumeau (a Franc-Comtois speciality with pastry cream)
    • rustic apple
    • strawberry and rhubarb
  • Apple Mataflan
  • French toast with primrose syrup
  • Strawberry and lemon verbena panacotta
  • Roasted pomelo with honey and spices
  • Foam
    • chocolate, spicy coffee
    • with seasonal fruit
  • Local fromage blanc with cramaillotte (dandelion flower syrup)
  • Dried fruit and fruit salad

COLD BUFFET

 

  • Pizza
  • Savoury cake
  • Vegetable pie
  • Charcuterie platter (4 types)
  • 3 mixed salads
  • Sweet tart
  • Fruit salad
  • Sweet cake
  • Fresh seasonal fruit

PIZZAS

 

MARGHERITA Tomato sauce, cheese
4 FROMAGE Tomato sauce, Roquefort, goat, Morbier, Raclette, cheese
REGINA Tomato sauce, ham, cheese
REINE Tomato sauce, ham, mushrooms, cheese
NAPOLITAINE Tomato sauce, capers, anchovies, cheese
VACHE QUI RIT Cream, ham, Vache qui rit, cheese
CHEVRE-NOIX Tomato sauce, goat cheese, walnuts, cheese

VEGETARIAN Tomato sauce, potatoes, mushrooms, peppers, onions, sliced tomatoes, olive oil/basil, cheese
MERIDIONALE Tomato sauce, grilled eggplant, sliced tomatoes, goat cheese, olive oil/basil, cheese

SALMON Cream, salmon, cheese

JURASSIENNE Tomato sauce, ham, Comté cheese, walnuts, Jura white wine, cheese
MONT D'Or Tomato sauce, potatoes, Morteau sausage, Mont d'Or, Jura white wine, onions, cheese
FONDUE Cream, morbier, croutons, Jura white wine, cheese
HAUT-DOUBS Cream, bacon, Morteau sausage, onions, raclette, cheese.
FRANCOMTOISE Tomato sauce, potatoes, Morteau sausage, Cancoillotte, cheese
MORBIER Tomato sauce, potatoes, bacon, Morbier, cheese.
RACLETTE Tomato sauce, potatoes, ham, Raclette, Jura white wine, cheese
TARTIFLETTE Tomato sauce, potatoes, bacon, onions, Reblochon, cheese

PAYSANNE Cream, bacon, walnuts, croutons, goat's cheese, cheese
CAMPAGNARDE Cream, potatoes, bacon, onions, beaten egg, cheese
ROQUEFORT Cream, chicken fillet, mushrooms, Roquefort, cheese
MERGUEZ Tomato sauce, merguez sausage, onions, cheese
MEXICAN Tomato sauce, chicken fillet, chorizo, peppers, spices, cheese

PICNIC FORMULA

 

Served in cardboard boxes + wooden cutlery and napkins - bring your own water bottles

 

  • Your choice
    • Savoury muffin
    • Croque Monsieur
  • Your choice
    • Mixed salad
    • Chicken and vegetables wrap
  • Your choice
    • Lemon muffin with fruit
    • Chocolate brownie with fruit

DRINKS

to accompany meals & platters

 

  • Provision of a 30-liter pro beer fountain + 1 keg of 30-liter local beer
  • Provision of a 5-liter beer fountain + 1 keg of Leffe 5-liter blond beer
  • Bottle of local beer 75cl Rouget de Lisle blond or amber

 

ALCOHOL-FREE

  • Still and sparkling water as much as you like (from the Coupet spring)
  • Apple Juice 33cl
  • Orange juice 33cl
  • Jura Cola 33cl
  • Franche Comté Lemonade 33cl

 

 

OUR WINE & SPIRITS LIST SPECIALITIES

(as an accompaniment to meals or platters)

 

JURA AND FRANCHE COMTE

  • 0,75cl AOC Crémant du Jura Tissot Maire Lapiaz (white sparkling wine)
  • 0.75cl AOP Arbois Ploussard Fruitière Vinicole Arbois (ROUGE)
  • 0.75cl AOP Arbois Trousseau Fruitière Vinicole Arbois (ROUGE)
  • 0.75cl AOP Arbois Pupillin Chardonnay Fruitière Vinicole Arbois (WHITE)
  • 0.75cl AOP Arbois Pupillin Chardonnay Fruitière Vinicole Arbois (WHITE)
  • 0.75cl AOP Côtes du Jura Tradition (Chardonnay+Savagnin blend)
  • 0,75cl AOC Côtes du Jura Savagnin (WHITE)
  • 0.62cl Vin Jaune Maison Badoz (WHITE)
  • 0.75cl Macvin (BLANC) - Jura speciality for aperitif or dessert 17°.
  • 0.7cl Marc du Jura 48° (Spirits) Fruitière Vinicole Arbois
  • 0.75 cl Fir Liqueur

 

OTHER REGIONS

  • 0,75cl Minute Papillon Syrah/Grenache/Merlot (ROUGE) :
  • 0,75cl IGP Cévennes BIO - Saint Maurice (ROUGE)
  • 0,75cl Côtes du Rhone BIO - Domaine Roche Audran (ROUGE)
  • 0.75cl AOP Pic Saint Loup Domaine Rambier (Red)
  • 0,75cl AOC Montagne Saint Emilion - Château la Couronne Réserve (ROUGE)
  • 0.75cl IGP Pays d'Oc Chardonnay Henri de la Grange (WHITE)
  • 0.75cl IGP Cévennes BIO - Saint Maurice (WHITE)
  • 0.75cl IGP Pays d'Oc Henri de la Grange (ROSE)
  • 0,75cl AOC Côtes de Provence (ROSE)

 

And also :

Consult us for your special requests and discover our Grande Réserve wine cellar